Be sure to try my Zucchini Soup, Zucchini Casserole, and my Zucchini Parmesan next!
Zucchini Crust Pizza
I love the fact that this crust can come together with no need to mess with yeast, rising time, or loads of flour! It takes just 3 ingredients to make this easy zucchini crust pizza, and you can top with with anything you want: peppers, mushrooms, onions, sausage, olives, and of course, pepperoni.
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Bake shredded zucchini on a baking sheet at 350° for 15 minutes. Transfer to paper towels or a cheesecloth and remove as much additional liquid as possible. Add to a large bowl with eggs and flour and stir to combine.
Spread across a lightly greased pizza pan and top with Parmesan cheese. Bake at 450° for 18 minutes, until it just begins to brown. Remove and let cool.
Top with pizza sauce, shredded mozzarella, and pepperoni or desired pizza toppings. Bake at 400° for 10 minutes. Garnish with parsley, red pepper flakes, and grated Parmesan if desired and serve!
Make-Ahead/Freezer Method
Bake the crust and let it cool completely. Wrap it in foil and freeze. To serve, add toppings and bake while still frozen at 400° for 15-20 minutes.
Pro Tips
Zucchini is 94% water, so the key is to remove as much moisture from the zucchini as possible for a nice, crispy crust. I find that baking shredded zucchini in a 350° oven is a quick and simple way to achieve this. Low Moisture, whole milk mozzarella shredded fresh from a block is best for this recipe. I use Galbani or Dragone mozzarella. For more zucchini recipes, try my Zucchini Soup, Zucchini Parmesan, and Zucchini Casserole! And be sure to try my Eggplant Casserole recipe. More Pizza Recipes: Be sure to try my Homemade Pizza recipe with a restaurant-quality homemade dough! And try my Buffalo Chicken Pizza and Hawaiian Pizza recipes next!
Storage
Let any leftover slices cool and store in an airtight container in the fridge for up to 3 days. Reheat in a 350° oven for about 10 minutes.
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Tried This Recipe?
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Cheesecloth– Makes it easy to squeeze excess water from zucchini. Pizza Stone or Pizza Pan Pizza cutter Box Cheese Grater -Shredded cheese from a block at home yields a better taste and consistency.
