30 Minute Wonton Soup
This Wonton Soup – it’s a game-changer. Every spoonful is a delightful journey, with silky wontons filled with savory pork, dancing in a rich, aromatic broth. It’s my go-to when I need something quick yet deeply satisfying, and it never fails to bring that cozy, ‘wrapped in a blanket’ feeling to my kitchen.
Ground Pork: The heart of your wonton filling! If you prefer a leaner option, you can substitute ground chicken or ground turkey. Green Onions: Also called scallions, they provide a layer of mild onion flavor. You can use finely diced onion as a replacement. Soy Sauce: This Asian staple adds saltiness and umami. I typically use low-sodium soy sauce. Oyster Sauce: Infuses some depth and complexity into your filling. If needed, hoisin sauce can be an alternative. Sesame Oil: A few drops of this nutty oil imparts a delightful nutty taste. White Pepper: Commonly used in Asian cooking, white pepper brings gentle heat and a mild peppery flavor. Wonton Wrappers: These thin, square or round dough sheets are the vessels for your delicious filling. You can find both fresh and frozen wonton wrappers at the store.
Chicken Broth: Provides a comforting and savory base for the soup. I always use low-sodium broth to keep the soup from becoming too salty. Feel free to use vegetable broth or beef broth if you prefer. Fresh Ginger: Infuses the broth with a warm aromatic flavor. Green Onions: Adds another layer of depth to the broth. Soy Sauce: Seasons the broth and gives it a touch of savory goodness. Sesame Oil: Drizzling a bit of sesame oil into the soup just before serving adds a final layer of flavor. Salt: Added to taste if needed.
Don’t underestimate the simplicity of this Chinese classic! You’ll quickly realize that making a bowl of wonton soup only involves a few straightforward steps, a short cooking time, and falls well within your culinary skill set. First, you need to make the flavorful core of your wontons! Combine the ground pork, finely chopped green onions, soy sauce, oyster sauce, sesame oil, and white pepper in a large bowl until fully incorporated. Now comes the fun part! Place a small amount of the pork mixture in the center of a wonton wrapper. Next, dip your finger in water and moisten the edges of the wrapper with a little water. Then fold it in half to form a triangle and press the edges together to form a tight seal. Now, repeat this process with the remaining meat mixture and wrappers. After you’ve prepared the wontons, place the chicken broth, sliced fresh ginger, and green onions into a large pot. Next, bring this mixture to a boil over medium-high heat. Once your wonton soup broth is boiling, gently add the wontons and cook them for about 5 minutes or until they float to the surface. Now, remove the ginger and green onions from the pot. Once the wontons finish cooking, season your soup by adding soy sauce, sesame oil, and a pinch of salt if desired. Then ladle the wonton soup into your favorite bowls and top it with some more chopped green onions and cilantro to serve.
Storage
You can store leftovers in an airtight container in the fridge for up to 4 days. For extended storage, it’s also possible to freeze the wonton soup for up to 3 months. When ready, then just gently reheat it on the stove or in the microwave on medium heat.
Share Your Wonton Wonders!
I absolutely love seeing all of your creative takes and flavorful twists on our wonton soup recipe! Whether you’re a seasoned chef or a culinary novice, we welcome and cherish the diversity and uniqueness that each of you brings to this age-old dish. So, don’t be shy—snap those pics, pen those tweaks, and share your wonton soup journey!
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