I’m about to tackle an orange cranberry pull-apart bread for dinner tonight, which reminded me of these fluffy mounds of beauty I made right before leaving for the UK. Orange and cranberry screams the flavors of winter, so I can only do it justice by making into little cakes. I made these muffins with fresh cranberries, but they can be easily replaced with dried ones. These cuties are soft and MOIST and go down so well with a cup of tea (or coffee, if java is your calling). Looking for more muffin recipes? Banana Marble Muffins
Vegan Banana Nut Muffins
Lemon Zucchini Muffins
