Whipped Feta Dip Recipe Video

Feta has become famous for its use in Feta Pasta and of course Greek Chopped Salad, but it’s also marvelous as a Feta Dip. Watch the easy video tutorial and your mouth will be watering for this dip. This post may contain affiliate links. Read my disclosure policy. We love easy homemade dips from Hummus to Tzatziki Sauce. There’s just no comparison to storebought. If you are a fan of delicious dips, this Whipped Feta Dip recipe is a must-try!

The Best Whipped Feta Dip

My favorite recipes are the ones that have no cooking or make-ahead prep involved. This Whipped Feta Dip couldn’t be easier. Here’s why we love it:

No Cooking Required – this recipe calls for cold ingredients right out of the fridge and you just add all of the dip ingredients to the food processor and process until completely smooth. Quick – this dip comes together in 3-4 minutes in a food processor. Versatile – great for dipping anything from Pita Chips to Crackers, Tortilla Chips, Cucumber Slices, or other veggie slices. Make-ahead – you can create this dip a day ahead then garnish and add the toppings just before serving.

Whipped Feta Dip Video

Watch Natasha make this easy Feta Dip. You will be surprised at how quick and easy it is to make this crowd-pleasing appetizer.

Ingredients

Between the fresh green parsley, red pepper flakes, lemon zest and drizzle of olive oil, each of the toppings adds its own special layer of flavor, and color and makes this (otherwise super simple) dip look stunning and holiday-worthy.

Feta Cheese – start with a good quality block of Feta Cheese and drain well. Cream Cheese – use half a block of full-fat, cold cream cheese Sour cream– for a richer dip, use regular full-fat sour cream which will also create a thicker dip. You can substitute with whole milk plain Greek yogurt. Extra virgin olive oil – add the oil to the dip to add flavor and richness and also generously drizzle over the top with oil before serving. Using high-quality olive oil will make the dip taste better. Lemon juice – zest the lemon before juicing it. The zest makes a wonderful garnish. Garlic – one clove of garlic adds a nice bite and layer of flavor to the dip. Don’t overdo it. Even for a garlic lover, one clove is plenty. Garnishes: Parsley, crushed red pepper flakes, oil, and black pepper make excellent tasty toppings.

Pro Tip: Use cold feta, cream cheese, and sour cream to create a thicker dip.

How to Make Feta Dip

Pro Tip: If a thicker dip is preferred, you can cover and refrigerate for the ingredients to thicken up a bit, just be sure to wait before topping with olive oil since the oil can solidify in the fridge.

Common Questions

Serve with:

We love to serve this as an appetizer. It’s also really good on a charcuterie board! Serve this dip with:

Pita Chips Artisan Crackers Pita Bread Cucumber slices Mini bell pepper halves Cherry or grape tomatoes Radishes

Make-Ahead

Even though this dip is super easy, it’s always great to have a make-ahead option, especially when planning a party or gathering. This whipped feta dip keeps really well.

To Refrigerate: Add to your serving bowl, cover with plastic wrap and refrigerate for up to 2 days. Freezing: We do not recommend freezing feta dip since it is dairy-based and can separate. To Serve: Serve right out of the refrigerator and garnish with olive oil and toppings just before serving.