This recipe is born out of pure jealousy. As a Hindu, I don’t eat steak and therefore have never had a proper cheesesteak. Of course, I’ve tried chicken cheesesteaks and even vegetarian cheesesteaks while in Philly and they were a bit bland… I can’t imagine they’re nearly as good as a regular ‘ol cheesesteak! This is my fusion rendition of the famous cheesesteak using paneer! The paneer filling is spicy and savory, and balanced out by a rich cheese sauce and sweet caramelized onions. I’ll definitely be cooking this up for the next family barbecue.
What is Paneer?
Paneer is an Indian cheese typically formed into a firm block. It’s a soft cheese with a pleasant texture and a mild taste. It’s an excellent source of protein for those that follow vegetarian diets. The best part about paneer is that it sops up curry super well which makes it the ultimate cheese for Indian cooking. Paneer is frequently described as “Indian cottage cheese.” Same same, but different? Cottage cheese is drained and salted. The curds are loosey goosey with a strong tinge of whey. I can’t imagine ever putting cottage cheese in curry. Paneer is unsalted and pressed until all the whey is removed. It is a very mild cheese which is why it’s the ideal cheese to mix with spices and curry.
Where to find Paneer
I once had a brand ask me not to use paneer for a recipe I was working on with them because they thought it was an inaccessible ingredient. I really think they were just ignorant to how widely available paneer is… Here are a few options on where to source paneer:
Make it fresh. If you’re into making your own fresh paneer, it just requires milk, lemon juice/vinegar, and a cheesecloth! Support local businesses. You can support an awesome first-generation Indo-American business and order online at Sach Foods. Your local Indian grocer has a 9.5/10 chance of carrying paneer. Another option is to go to your favorite Indian restaurant and ask them if you can buy their paneer. They most likely make it fresh.Find it at the grocery stores. You can actually get paneer at all Whole Foods! They carry a brand called Gopi.
If you love paneer, try these Paneer Aloo Samosas!
Tips to make Paneer Cheesesteaks
There’s four moving parts to paneer cheesesteaks that makes it a bit involved:
How to Serve
To serve - All four parts need to be ready to go at the same-ish time to eat while warm. Make the caramelized onions first, and while that is going prep the ingredients for the paneer filling and begin sautéing everything together. Cover the filling and onions and set it aside. Toast the heros/buns in butter as you begin to make the cheese sauce. The buns should be toasted by the time the cheese sauce is done. Then, you can begin layering the ingredients. While the cheese is going, I also like to begin deep frying french fries in oil or baking them in oven. Then I hit them with a sprinkle of salt. You can also make masala fries or sprinkle a bit of chaat masala, but I think the paneer filling already has enough going on so I keep the fries as plain as possible.
How to Store
I actually meal prepped these cheesesteaks for the week since I cook for one! Keep the heros/buns separately at room temperature on the counter or in a bread box. You’ll need three airtight containers, one large and two smaller containers. In the large container, store the paneer filling. In the two smaller containers, store the cheese sauce in one and the caramelized onions in the other. To build the cheesesteak, toast the buns on both sides in butter either in a countertop microwave oven or in a frying pan. Pop the paneer filling and caramelized onions in the microwave for 1 minute, and the cheese sauce for two minutes until it thins and is melty. Stir the cheese until it’s nice and saucy. Then you can start layering the ingredients on to the bun!
More Indian Dinner Recipes to try
Looking for more flavorful Indian recipes to try out for dinner? I gotchu!
Recipe
I’d love to know what you thought of this recipe! Don’t forget to leave a comment and ⭐️ star rating below! Thinking about making this recipe? Enter your email and I’ll send it straight to your inbox to save for later. Plus, get new recipe inspiration from me every week! By submitting this form, you consent to receive emails from Masala and Chai. I’d love to know what you thought of this recipe! Don’t forget to leave a comment and ⭐️ star rating below!
