Vegetable Beef Soup
This is a soup I grew up and one that I make often. It’s a very traditional Romanian beef soup. We call this sort of soup “ciorba” and it is a sour soup made with beef and lots of vegetables. Usually these soups are made sour with lemon juice or vinegar. It’s one of our favorite soups that we make quite often. It’s actually served as a meal because of how hearty it is. We usually serve it with sour cream, lots of pickled peppers and crusty bread. It’s so filling and satisfying, you’ll love it if you try it.
How to Make Vegetable Beef Soup
Instant Pot Vegetable Beef Soup
Crockpot Vegetable Beef Soup
Other Vegetables to Add/substitute in Vegetable Beef Soup
This soup is extremely versatile. I love to add potatoes to it as well instead of the cauliflower. Other vegetables to add can be peas, bell peppers, broccoli, or cabbage. You can also add green beans or corn. The sky is the limit! You can also add rice or noodles to it and make it even more heartier. If adding rice, add about 1/2 cup of uncooked rice. If adding noodles add about 1 cup of uncooked noodles.
How to Store Vegetable Beef Soup Leftovers
Best way to store leftovers would be in an airtight container in the fridge. It will last for 3 to 4 days in the refrigerator. To reheat, you can either reheat it in a soup pot on the the stove or reheat it in the microwave in a microwavable dish.
Can You Freeze Beef Soup
You can absolutely freeze this soup. Cool the soup completely then store it in an airtight container or heavy-duty freezer bags. Store it in the freezer for 3 to 4 months. Thaw out overnight in the refrigerate then reheat in a soup pot on the stove, or microwave it in a microwavable dish.
Looking for More Great Recipes? Try These:
Easy Beef Lasagna One Pot Beef Ragu Pasta Skillet Shepherd’s Pie Italian Wedding Soup Slow Cooker Pepper Steak Minestrone Soup Romanian Meatball Soup (Ciorba de Perisoare) Beef Bourguignon Hamburger Soup Beef Noodle Soup
