The Best Vegan Tofu Breakfast Burritos
You’re probably wondering what’s going on with me, giving you guys vegan recipes, but hear me out. You know I’m all about flavor so I’d like to think I’ve never steered you wrong and I won’t start now. The first time I tried a bite of the burrito these are inspired by, I seriously didn’t realize that there was tofu in them, but the flavors were amazing. I did go back to make sure I got the right ingredients, like the tofu, the vegenaise which I’ve never had before and let me just say it does taste just like mayonnaise, I also got some vegan cheese, and some gluten free spinach tortillas. The eggless egg salad is incredible, really really tasty, if you didn’t know it was tofu you’d think it was scrambled eggs. It’s the turmeric and the yellow mustard that gives it the nice yellow color which can fool us into thinking there are real eggs in there.
Ingredients
Burritos
Olive oil – We want a neutral tasting oil to cook our potatoes in. Potatoes – Cubed up into bite sized pieces. Onion – Red onion for color and flavor. Garlic – Use as much or little as you like. Herbs – Dried oregano. Cheese – Vegan cheese of course! Choose the shredded variety. Tortillas – Spinach tortillas for color and flavor.
Eggless egg salad
Tofu – Extra hard, crumbled up till it resembles scrambled eggs. Vegenaise – This is vegan mayonnaise, hence the name! It’s common in most grocery stores. Spices – Cayenne pepper and turmeric. Turmeric will make this tofu look like scrambled eggs. Herbs – Fresh dill, parsley, cilantro, and green onion. Tomatoes – Cherry tomatoes sliced into halves. Lime juice – We want some sharp fresh acidity to in our little burritos! Seasoning – Salt and pepper.
How To Make Vegan Tofu Breakfast Burritos
How To Make Your Own Vegan Mayo
Can’t find any at the store? Well lucky for you I have a recipe right here for whipping together your own.
Ingredients
Soy milk ½ cup Fresh lemon juice 1 teaspoon Canola oil 1 cup Salt pinch Ground mustard pinch
How to make your mayo
Blend lemon juice and soy milk in a blender and slowly add the oil till it’s fully emulsified and thickened. Add the salt and ground mustard and voila! You have yourself your very own homemade vegan mayo.
What Else Can I Use In My Burritos?
You can do whatever you want with these meatless morsels! So Feel free to have some fun and experiment with your new favorite morning meal.
Veggies
Mushrooms Zucchini Celery Peas
Leftovers
Refrigerate leftover burritos wrapped in foil for about 2 to 3 days. You can even freeze these bad boys for up to 1 month as long they’re stored in an airtight container or wrapped securely.
More Must Try Recipes:
Italian Roasted Mushrooms And Veggies Cheesy Cauliflower Breadsticks Grilled Vegetable Quesadillas Kale Salad With Blueberry Vinaigrette Spanakopita Black Bean Corn Avocado Salad Cowboy Caviar Mapo Tofu
