Wraps are a simple and fun way to pack in several vegetables all in one bite. I love using big leafy greens such as swiss chard or collard greens as the outer wrap and bundle up more vegetables and beans like a burrito. I always add a bit of sauce or vinaigrette inside the wraps for flavor and use more for dipping. This is a basic recipe for making swiss chard wraps. Feel free to add your favorite vegetable medley and sauces! For these wraps, I used a head of orange cauliflower that I purchased from the farmers market. Some people call it “yellow cauliflower,” others refer to it as “orange cauliflower.” Really, it’s all the same. Don’t worry, the farmers did not dip the cauliflower in a pool of cheddar cheese. The orange color is the result of selective breeding. In fact, there’s also purple and green varieties sold in supermarkets and farmers markets now! In terms of flavor, it doesn’t differ too much from regular cauliflower. However, it adds some fun color to all of your dishes!
