I tried out a recipe for Coconut Ginger Cookie Crisps from Nutrition Stripped a few weeks ago, and I have been meaning to make another batch with my own twist to it. This week seemed like the perfect time. I’m aiming to eat less processed food this week, which means I will try to lay off the store-bought granola that I love. It will be a challenge, but I also thought I should try making some snacks that would satisfy my appetite for granola. That’s where my oatmeal and flaxseed crisps come in.
These cookies were absolutely delicious and retained their crispness the next day! They remind me of lace cookies but with significantly less butter and sugar. Needless to say, my taste buds were quite happy.
