I’m used thawed frozen fruit for this recipe because that’s what I had on hand. However, this recipe works with fresh fruits, too! I usually thaw the fruits very quickly by submerging them in warm (but not boiling hot) water for about 5 minutes.
I’m used thawed frozen fruit for this recipe because that’s what I had on hand. However, this recipe works with fresh fruits, too! I usually thaw the fruits very quickly by submerging them in warm (but not boiling hot) water for about 5 minutes.
