It comes from my friend Tess’s new book, The Perfect Blend, which is out in book stores now. All gluten-free and vegan, Tess (a.k.a. “The Blender Girl”) separates her recipes into 12 chapters, all categorized by health goals. For example, you can make recipes to gain energy, optimize protein intake, boost immunity, lose weight, lower carbs, combine foods for optimal digestion, and more.
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Lick-Your-Plate Lasagna Nosh-On-‘Em Nachos Carrot Cake Crush Pistachio Ice Cream BBQ Mushroom & Bean Burgers Life-Changing Chocolate Pudding
I hope you’ll enjoy this new Kale Caesar recipe below. Unlike most creamy vegan dressings, I love that this one doesn’t use cashews as the base– instead it uses a combination of sunflower seeds, pine nuts, and miso for creaminess. As always, feel free to modify, leaving out the tempeh croutons or adding in your favorite optional boosters, as desired. Reader Feedback: What’s your favorite way to eat kale? SaveSave SaveSave
