I’ll be the first to admit I never got on top of St. Patrick’s Day. I almost always forget to wear green, and I have all the scars on my arm to prove it. (I don’t really, but let’s pretend for dramatic effect.) Sometimes, I luck out by accidentally grabbing my green headband to the gym that day. In other years, I’ve tried to get away with wearing a shirt that had a tiny speck of green on it. Wouldn’t it be easier if we could just celebrate St. Patrick’s Day with food? Let’s make it happen. I’ve been struck by the green tea matcha bug. Just a little bit of matcha, and you’ll get baked yummies with a delightful color. See these green tea chocolate chip cookies and green tea cupcakes. Add some to your pancake batter, and you’ll make a dish that brings a smile to your face. Alright, maybe I can’t guarantee that they’ll actually make you smile, but I do hope so! The big question is: Me? It depends. On any given morning, I would go the Just Feed Me route because I am huuungry when I wake up. If I’m shooting photos of pancakes, I’ll go with the Classic because I’m all about that pour shot. And you know what I mean when I say pour shot. But the Plain and Simple has been blowing my mind as of late. As someone how has a taste for all the lemon things, powdered sugar and a quick squeeze of lemon juice is the quick and dirty way to get my cravings sorted. Am I the last person in the world to hear know about this powdered sugar and lemon thing? If you haven’t tried it yet, it’s definitely worth giving a go. Ready, set, snow! Looking for more breakfast inspiration? Savory Veggie Waffles
Pumpkin Pie Yogurt Parfait
