This indulgent treat perfectly balances flavors and textures, satisfying vegans and non-vegans alike.
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The star of this dessert, however, is the vegan custard layer. This custard is made with coconut milk, cornstarch, and vanilla, providing a silky smooth contrast to the fluffy cake layers. Similar to our vegan vanilla cake, vegan apple cake, and vegan carrot cake, this recipe uses easy-to-find-ingredients. And it’s lovely for celebrations and birthday parties! Sift the flour and baking powder into the mixture and gently combine with a spatula, being careful not to over-mix. Line the bottom of a cake pan with parchment paper and grease the sides and pour the batter in. Bake for 50 minutes, then cool before cutting the cake into three even layers, using a bread knife.
2. Custard and Syrup
For the custard, whisk all ingredients off the heat until smooth, then cook over medium heat until thickened (about 5 minutes). Make a simple syrup by dissolving sugar in water and adding vanilla extract.
3. Assemble the cake
To assemble, brush the bottom layer of cake with syrup, spread coconut custard on top, and repeat with the second layer. Flip the final layer upside down, brush with syrup, and smooth any excess custard. Cover the entire cake with vegan whipped cream and shredded coconut. Store in the fridge or serve immediately. Slice and enjoy this rich and creamy vegan coconut cake with your family and friends. The cake will stay fresh for up to 3 days in the fridge. Since the custard filling is perishable, refrigeration is essential to maintain the cake’s texture and safety. Before serving, let the cake sit at room temperature for 15-20 minutes to soften. Freezer: To freeze the cake, wrap individual slices (or the whole cake) tightly in plastic wrap, then wrap them in aluminum foil or place them in a freezer-safe container. This can preserve the cake for up to 2 weeks. Defrosting: When ready to eat, thaw the cake in the refrigerator overnight and allow it to sit at room temperature before serving. CUSTARD: Chocolate custard, pistachio custard, lemon curd, or vegan custard. For many more easy dessert ideas, check out our desserts category page.
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