Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with maple syrup, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes! — Vegan Chocolate Bark serves 1-2 Ingredients: 2 tablespoons melted coconut oil 2 tablespoons cocoa powder 1 to 2 tablespoons maple syrup (at room temperature) Directions: In a small bowl, combine all three ingredients and mix until well combined. Taste the mixture, and adjust sweetness, to taste. Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds! Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
Serve directly from the freezer and enjoy!
