Easy Vanilla Frosting
If you’ve ever dreamed of slathering your baked creations with the ultimate frosting, let me introduce you to this Vanilla Frosting. In just 10 minutes, you can whip up something that’s beyond divine—rich, creamy, and just the right touch of vanilla. This recipe is a reliable crowd-pleaser that you’ll find yourself coming back to time and again. Start by beating softened unsalted butter in a large mixing bowl until it’s smooth and creamy. Gradually add confectioners’ sugar at low speed to keep it from scattering, then ramp up to high speed to blend everything into a silky mixture. Next, stir in heavy cream, vanilla extract, and a pinch of salt, beating the mixture on high until it turns light and fluffy. If necessary, adjust the consistency by adding a little more sugar or cream. Taste and tweak the flavor with additional salt or vanilla if desired.
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