When I’m looking to elevate my snack game, these Twisted Hot Dog Rolls are my go-to. A delightful fusion of soft dough, savory hot dogs, and a sprinkle of cheese, parsley, and green onions, these rolls aren’t just visually striking but pack a punch of flavor too. Perfect for sharing, they’ll be the star of any table they grace.
All-purpose flour: Provides the structure for the rolls. If you don’t have it, bread flour can work, but it may result in a chewier texture. Butter: Adds richness and flavor to the dough. In a pinch, you can use margarine or shortening. Sugar: Gives a touch of sweetness and aids in yeast activation. Honey or agave nectar can serve as alternatives. Salt: Enhances flavor and regulates yeast activity. If using sea salt, adjust for granularity. Active dry yeast: Ferments to make the dough rise. Fresh yeast or instant yeast can be alternatives; adjust proportions as needed. Egg: Provides richness and helps with browning. If allergic, consider a flaxseed or chia seed egg replacement. Water: Hydrates the flour and activates the yeast.
Hot dogs: The main protein and centerpiece. Feel free to swap with sausage or vegan alternatives. Green onions: Add a fresh, sharp flavor. Scallions or chives can be an alternative. Parsley: Contributes a herbal touch. Fresh cilantro or basil can be used for a different flavor profile. Cheddar cheese: Melts to provide a creamy texture and savory taste. You can replace with mozzarella or Monterey Jack for a milder flavor. Egg for egg wash: Gives a golden sheen to the baked rolls. A milk or cream wash can also be used for browning.
Begin by combining water, yeast, and sugar, letting it sit until bubbly. In a separate bowl, mix flour with salt. Then, whisk melted butter and egg together, and merge this with the flour mixture and the yeast concoction. Hand-knead the resulting dough, adding extra flour if necessary, and let it rise in an oiled bowl. Once doubled in size, divide the dough into six portions, rolling each into a rectangle to wrap around a hot dog. Slice each wrapped hot dog into segments, ensuring not to cut through the dough completely. Gently roll and shape these into flower-like designs. Before baking, brush each with egg wash, and sprinkle cheddar cheese, parsley, and green onions on top. Bake in a preheated oven at 375℉ until golden brown.
Storage
To store these, first allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a resealable plastic bag to maintain their freshness. They can be stored at room temperature for up to 2 days or refrigerated for up to a week. If you’re planning to enjoy them at a later date, these rolls are freezer-friendly. Individually wrap each roll in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to serve, simply thaw them in the refrigerator overnight and reheat in the oven until warmed through.
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