This Tuscan Salmon recipe is so versatile. You can serve it over mashed potatoes, pasta, white rice, quinoa, or even spaghetti squash – there are so many options to keep dinner exciting. This post may contain affiliate links. Read my disclosure policy.
Creamy Tuscan Salmon
Our Tuscan Chicken recipe was such a hit a few years back that we started thinking about what else we can make Tuscan-style. The sun-dried tomato and spinach cream sauce is a wonderful base for a variety of proteins. Salmon was a perfect match! Here’s why you’ll love this recipe:
Easy – this has a quick and simple ingredient prep time and it comes together fast on the stove. 30-Minute recipe – salmon cooks pretty quickly when it’s pan-seared and you’ll have a restaurant-quality dish on the table fast. P.S. Have you explored our 30-minute meals category? Flavor-packed – the ingredients here are simple but really pop from the sun-dried tomatoes and garlic-butter-infused sauce. Salmon has a lot of naturally rich flavor, but the sauce really elevates this dish and every bite is delicious.
Tuscan Salmon Video
Watch Natasha make this Creamy Tuscan Salmon. You will be surprised at how simple it is to create a memorable salmon dinner. We will never stop loving this mouthwatering salmon recipe. Now go forth and cook!
Ingredients
I recommend having all of the ingredients chopped, measured, and ready to go before you fire up the stove because the cooking goes fast. Here’s what you will need to make Tuscan Salmon with Spinach:
Salmon filets – use boneless salmon filets (either skin-on or skinless salmon will work, but skin-on will take longer to cook). If you have skin on salmon and prefer skinless, we found it’s much easier to remove the skin once the salmon fillets are cooked – it will peel off quickly and easily. Seasoning – we use a handful of pantry staples – salt, pepper, and garlic powder. Oil and Butter– combining the two adds flavor and the oil helps keep the butter from burning. Sun-dried tomatoes – we buy them in a glass jar packed with oil. Drail the oil and chop them into strips. Chives – you can chop up chives or green onion and save some for garnish. Garlic – this adds tons of fresh garlic flavor to the sauce. Mince up 3 garlic cloves which will yield about 1 Tbsp of garlic. Cream – Use either heavy cream or regular whipping cream. I wouldn’t use half and half as it doesn’t incorporate the parmesan well and won’t be as creamy. Parmesan Cheese – use freshly shredded or grated parmesan cheese. It adds saltiness to this sauce so be careful adding extra salt. Spinach – fresh baby spinach leaves work best here. Two cups seem like a ton of spinach at first but it shrinks down quite a bit.
Pro Tip: Finding bones while eating salmon is not a fun surprise. Before you start cooking, check for any stray bones. Run your fingertips over the top of the salmon flesh to feel for any poky ends of bones and remove them using kitchen tweezers.
How to Make Tuscan Salmon
Pro Tip: The cook time of salmon can vary depending on several factors: (1) thickness of the filets, (2) wild-caught versus farm-raised since wild-caught will be leaner and cooks faster, (3) temperature of the skillet. I highly recommend using an instant-read thermometer. When salmon is done, the internal temperature at the thickest part of the filet will register 145˚F.
Serve with
We love to serve this as a main course paired with a starchy side and fresh salad. If you’re putting together a Tuscany Salmon menu, try these pairings:
Salad – pair with a lighter green salad like Caesar Salad Veggies – Roasted Broccoli, Roasted Cauliflower, or Baked Asparagus are excellent with salmon Pasta – The creamy sauce is perfect over a bed of spaghetti or your favorite pasta. Rice – cook up a simple pot of fluffy white rice to serve with Tuscan Salmon
This Tuscan Style Salmon is so simple and flavorful. Best of all, everyone in my family loved it! I hope it becomes a new favorite in your home as well. I’d love to know what you thought of this recipe in the comments.
More Salmon Recipes
If you love this Creamy Tuscan Salmon recipe, then you won’t want to miss these top-rated salmon dinner recipes.
Pan-Seared Salmon with Lemon Butter Baked Salmon with Garlic and Dijon Teriyaki Salmon Salmon Cakes Salmon Cobb Salad Air Fryer Salmon
P.S. If you have any recipe requests or favorite recipes to share, I would love to hear from you. Some of my favorite recipes and ideas came from the Natasha’s Kitchen community.
