Tuscan Chicken
As far as chicken recipes go, this one is always a major hit, especially with my husband. (And husbands can be picky eaters, so that is always an extra win in my book.) The flavors in this recipe really are restaurant quality, wait until you taste it! Don’t miss my pro tips below, and check out all of my serving options that pair well with this meal.
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Slice the chicken into 3 thinner slices. Season with salt, pepper, and Italian seasoning. Dredge in flour. Sear in olive oil for 4-5 minutes per side, until a golden crust has developed. Set aside. Deglaze the pot with white wine, tomato paste, and garlic. Cook over medium heat until liquid is reduced by half, 4-5 minutes.
Add chicken broth, chicken bouillon, sun dried tomatoes, and seasonings. Bring to a gentle boil. Let it simmer and reduce for 10 minutes. While gently boiling, slowly stir in cornstarch slurry. Reduce heat to low.
Gradually stir in the cream and cream cheese until combined and heated through. Sprinkle in the Parmesan cheese and stir until combined.
Stir in the spinach. Add the chicken back to the pot along with any juices from the plate. Spoon the sauce on top and let the chicken heat through, 3-4 minutes. Serve! See suggestions on what to serve this with below.
What to Serve with Tuscan Chicken
Buttered Noodles Creamy Tomato Pasta Garlic Bread with Cheese Mashed Potatoes or Roasted Potatoes Roasted Green Beans or Asparagus See all side dish recipes here.
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
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This is the Le Creuset skillet I used in this recipe, (and in 90% of my recipes). It’s pricey, but it conducts heat really well and is oven safe. The size is perfect and the quality is great. Meat Tenderizer – Using this tool really does make the chicken more tender, you’ll barely have to chew it! Kitchen Tongs– makes it easy to handle the chicken when searing and even easier to flip individual mushroom slices as they cook. Garlic Twister– Makes it quick & easy to mince garlic and it takes very little storage space. I always recommend using fresh garlic vs. jarred.
