Use That Leftover Turkey To Make These Delicious Turkey Bites
Let me tell you about my Turkey Bites recipe – it’s a clever and delicious way to use up leftover turkey. Picture this: tender shredded turkey, blended with zesty sour cream, hot sauce, and chili garlic sauce, all wrapped up in a soft, homemade dough, sprinkled with sesame seeds, and baked to golden perfection. It’s a flavor-packed, easy-to-make treat that transforms ordinary turkey into an extraordinary snack or appetizer.
Water (Lukewarm): Activates the yeast for the dough. Substitute with milk for a richer dough. Lukewarm water should be around 105°F to 115°F (40°C to 46°C). Sugar: Feeds the yeast to help the dough rise. Honey can be a natural alternative. Yeast: Essential for leavening the dough. You can also use Quick-rise yeast for faster results. Eggs: Adds richness and structure to the dough. For a vegan option, try flax eggs. Butter (Unsalted, Melted): Provides flavor and tender texture to the dough. You can substitute with margarine. All-Purpose Flour: The base of the dough. Use bread flower for a chewier texture. Salt: Enhances the flavor of the dough. Kosher salt is a good alternative.
Turkey Breast (Cooked and Shredded): The main ingredient for the filling. Feel free to substitute with chicken or pork. Sour Cream: Adds creaminess to the filling. Greek yogurt is a healthier substitute. Asiago Cheese (Shredded): Gives a nutty, sharp flavor to the filling. Substitute with Parmesan or Romano. Hot Sauce: Provides a spicy kick. Adjust the amount to taste or use chili flakes for a different kind of heat. Chili Garlic Sauce: Adds depth and spice. Sriracha or sambal oelek are good alternatives. Fresh Dill: Brings a fresh, herby note.
Egg (For Egg Wash): Creates a shiny, golden crust on the bites. Sesame Seeds: Adds a nutty crunch to the exterior.
To create these Turkey Bites, start by activating yeast in lukewarm water with sugar, then mix it with eggs, melted butter, flour, and salt to form a soft dough. Let this dough rise until it doubles in size. Meanwhile, prepare the filling by combining shredded cooked turkey breast with sour cream, asiago cheese, hot sauce, chili garlic sauce, and fresh dill. Once the dough is ready, preheat the oven to 375°F. Now, roll out the dough and cut it into strips. Spread the turkey mixture over each, and roll them up, sealing the edges. Cut the rolls into bite-sized pieces, place them on a baking sheet, brush with egg wash, and sprinkle sesame seeds on top. Finally, transfer the baking sheet to the oven and bake in a preheated oven at 375°F for 20 to 25 minutes or until they turn golden brown.
Storage
After the turkey bites have cooled down completely, place them in an airtight container and keep them in the refrigerator; they’ll stay fresh for up to 3-4 days.
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