Be sure to save this recipe for some amazing Tuna Melts!
Tuna Salad
Nothing beats a cool, refreshing Tuna Salad– but it needs to be done right! I can’t wait for you to try this recipe, it has the perfect balance of creamy and crunchy, along with tangy, zesty, and savory flavors that all compliment each other perfectly. Serve this in a delicious sandwich, lettuce wraps, tortilla wraps, or with crackers! And don’t hesitate to make a classic Tuna Melt with this! Be sure to check out my PRO TIPS below!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions. Drain the tuna completely, then thoroughly break it apart. Combine the tuna salad ingredients in a medium bowl and chill until ready to serve.
Storage
Store in an airtight container and refrigerate for up to 3-5 days.
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Tuna Can Strainer– Getting excess moisture out is super important! Airtight Storage Containers– These keep food super fresh. Silicone Spatulas– My favorite tool for stirring/combining ingredients. Lemon Squeezer– Freshly squeezed lemon juice is best in this recipe!
