Tomato Burrata Salad Recipe

The best summer salads are the easiest (especially when you don’t have to cook!). Burrata salad takes about 10 minutes of prep and is such an impressive side dish for gatherings. This post may contain affiliate links. Read my disclosure policy.

What is Burrata Cheese?

If you’ve never had burrata cheese before, you’re in for a treat. Burrata is a circular-shaped Italian cheese made from cow’s milk. At first glance, it looks like fresh mozzarella cheese balls, but what’s inside makes it truly special. It has a soft outer layer of fresh mozzarella cheese with a creamy center. If you slice into it with a knife, the gooey center pours out. The blend of contrasting textures is dreamy.

Tomato Burrata Salad Ingredients

Since this recipe relies on just a few simple ingredients, it’s important to get the best quality ingredients you can find. In-season heirloom and cherry tomatoes will take this salad to the next level.

Tomatoes – If using heirloom tomatoes, slice into rings like you would for Caprese Salad. Cut cherry tomatoes in half. Basil – give them a rough chop once but don’t go over them again with your knife or they will get bruised and crushed. Burrata cheese – You should be able to find burrata in large grocery stores or specialty food stores. It’s gotten very popular in recent years. Extra virgin olive oil – You’ll want to use a full-flavor oil.Salt & pepper – You don’t need to go overboard with the salt or pepper, as the burrata adds a nice flavor naturally. Balsamic vinegar – A drizzle of tangy balsamic brings the whole salad together.

How To Make Burrata Salad

Making burrata salad only requires some quick prep and there is no cooking required.

Tips for the Best Burrata Salad

Use colorful, in-season tomatoes – For the best taste, use in-season, fresh tomatoes from the garden, or a farmer’s market.Serve right away – Once the salad is dressed, don’t let it sit at room temperature for too long or the salt will cause the tomatoes to get juicy. Add salt to taste – we use fine sea salt. Salt really brings out the flavor of the tomatoes. If using flaky salt, you will need to add more. Switch up the ingredients – This salad is super forgiving and versatile. Add in some arugula, prosciutto, croutons (like a Panzanella Salad), or sliced peaches to make it your own.

You’ll be craving Burrata Salad all summer long. As soon as the garden tomatoes are ripe, we’re making this salad.