Well, I tried a new trick this time that worked like a charm. I used a rolling pin. I know more seasoned pizza makers would frown upon my ways, but it definitely works! I didn’t have to worry about the dough ripping in the center, and the crust was evenly thin. I’m just shocked that I didn’t think of this method sooner! One of my favorite summer fruits are fresh figs. I started seeing them at the farmers market a few weekends ago and my mind immediately turned to making a fig and cheese pizza. Perhaps I was craving something cheesy. Maybe my body yearned for more carbs. Or maybe, just maybe, I’m trying to get my carb and cheese fix before starting the Whole30 next month. And oh my gosh, is that really happening?? Please send your good vibes my way! NOTE: This post contains affiliate links.
