The Ultimate Roasted Broccoli Recipe
I love a good, simple veggie side dish. There’s just something about highlighting the beautiful natural flavor of these nutrient warriors! Today I decided to do an homage to the simple, delicious, and flavorful broccoli. And an homage it was, chock full of perfectly crisped up garlic, bright lemon juice, and freshly grated Parmesan cheese. Whoops, I forgot my little secret weapon, roasted pecans! Let’s get into it. So let’s talk about this parmesan roasted broccoli. I always try to find recipes that enhance the flavor of something I’m not a fan of and make it more enjoyable to eat. Which is exactly what this recipe does! We’ve got garlic (we all know I love my garlic), we’ve got roasted pecans, olive oil, lemon juice, and freshly grated Parmesan cheese. A simple, yet perfect combination.
Ingredient Notes
Broccoli – Fresh cut so that we just have the florets in manageable bite sized pieces. Garlic – Fresh and we’re using a lot. We want to thinly slice up this ingredient so that it’ll crisp up nicely on top of our broccoli, so splash out on the fresh stuff! Olive oil – We want a few glugs of some nice stuff to roast up our broccoli nicely. Lemon juice – Freshly squeezed from approximately 1 lemon. Pecans – This is my flavor secret weapon so be sure to roast these up fresh before hand and chop them up. Cheese – Parmesan cheese grated up fresh, some good stuff.
How To Make Roasted Broccoli
Tips
Storing Leftovers
This recipe is so easy to make and store! Just refrigerate in an airtight container and it’ll stay fresh for up to a week.
More Great Recipes To Try
Balsamic Parmesan Roasted Asparagus and TomatoesRoasted Brussels SproutsInstant Pot Beef and BroccoliEasy Beef and Broccoli Stir FryOne Pot Cheesy Chicken Broccoli Rice CasseroleCheesy Chicken Broccoli PastaSweet And Sour Air Fryer Brussels SproutsBroccoli PastaWild Rice Pilaf
