Be sure to check out my Peach Cobbler recipe next! Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it. But this recipe is amazing and requires absolutely no baking skills of any kind. You have just met the best easy brunch idea guys.
Sugar Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods. Whole Milk Butter Blackberries– fresh or frozen Vanilla Ice Cream– for serving, optional
Homemade Self Rising Flour
1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
How to Make The Pioneer Woman’s Blackberry Cobbler
Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter. Add to a (9 x 9) casserole dish and top with 2 cups blackberries. Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes. Add 2 Tablespoons sugar and bake for 10 more minutes. Serve with vanilla ice scream and serve.
Using Frozen Berries
Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off.
Alternative Berry Options
Blueberries Raspberries Strawberries Peaches- Or try my own Peach Cobbler recipe, it’s amazing!
or use a combination of several!
How to Store Leftover Cobbler
Baked Cobbler can be covered and stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Leftover Cobbler
This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening agent in the flour. To reheat, let it thaw overnight and bake it in a covered oven-safe dish at 350° until heated through. The amount of time will depend on how much you’re heating. You can also reheat in the microwave.
Best Pan Sizes For This Recipe
A 9 x 9 inch pan works well for this recipe. If using a 9 x 13 pan, consider doubling the recipe for thicker results.
What to Serve with Blackberry Cobbler
…Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream. Should you choose to omit this very important addition, I will find you…ice cream in hand.
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Rate and Comment!
Did you make this recipe?! Did the information help you? I would love if you would rate the recipe and leave a comment! Recipe Source: The Food Network
