There’s no match for a warm homemade sandwich, from Grilled Cheese to our famous Philly Cheesesteak. This Sloppy Joe Recipe is definitely at the top of our list. This post may contain affiliate links. Read my disclosure policy. This delicious sloppy joe recipe is such a simple recipe and so inexpensive to make, a budget-friendly family dinner. The tender and juicy ground beef are sauteed with green peppers and onion then cooked in a hearty tomato sauce. Having some go-to ground beef recipes like Cheeseburger Sliders, Taco Salad, or Sloppy Joes will make dinner time a breeze. If you have some ground beef in the freezer and need an easy meal idea, this is a must-try.
Sloppy Joe Ingredients
Ground Beef – use lean ground beef (85-90% lean). If using a higher fat content, you will need to skim off the extra fat once the beef is cooked. Bell pepper – we used green, but you can substitute a different color in a pinch. Onion & Garlic – these aromatics add great flavor and disappear into the sauce so picky eaters won’t complain. Homemade Sauce – just a few simple pantry ingredients will make a sauce that’s better than any store-bought sauce. The combination of tomato sauce, brown sugar, yellow mustard, and Worcestershire hits all the right flavor notes; sweet, savory, and tangy.
How to Make Sloppy Joes
Pro Tip: If you prefer a spicy Sloppy Joes, add some hot sauce or sriracha to the sauce.
To Serve
There are so many different ways to enjoy a sloppy joe. You’ll make to try them all:
Classic – Serve this with toasted hamburger buns for the classic sloppy joe recipe.Grilled Cheese – Add the meat mixture when making a Grilled Cheese for a hearty sandwich.Pizza – Add on homemade pizza dough and top with cheese for a delicious sloppy joe pizza recipe.Loaded fries– There is nothing better than loaded fries, top your fries with some cheese and sloppy joe filling.Chili dogs – Add the meat sauce to your hot dogs.Baked potato – Take loaded baked potato to the next level by topping with this meat sauce.
Common Questions
Make-Ahead
Refrigerating – Let the meat sauce cool to room temperature then cover and refrigerate for up to 3 days in an airtight container.Freezing – Once the mixture is cooled, add to freeze-friendly containers or freezer bags and freeze for up to 2-3 months. When ready to use, thaw in the refrigerator overnight. Reheating – A general rule of thumb is that it’s best to reheat a recipe the same way it was cooked. Warm the meat sauce on the stovetop in a skillet or saucepan until hot. You can microwave, but use a microwave shield to catch messy splatter.
Love Ground Beef Recipes? Try these:
Slow Cooker Beef ChiliMeatloaf with the Best GlazeSpaghetti and MeatballsBolognese SauceStuffed Bell peppers
