The Best Lasagna Soup Recipe

Soups like Chicken Tortilla Soup, creamy Tomato Soup, and of course this Lasagna Soup recipe are perfect to curl up to in the colder months. This post may contain affiliate links. Read my disclosure policy.

What is Lasagna Soup?

Lasagna soup has all of the elements of a classic lasagna but instead of a thick tomato sauce, it all comes together in a rich and flavorful tomato broth where all of the flavors meld beautifully. The soup is served with a generous mound of creamy ricotta cheese that melts into your spoonful. Lasagna is so satisfying as a soup. All you need is some Focaccia Bread to go with it.

Ingredients for Lasagna Soup

Lasagna noodles – use just about any brand or style you prefer and break the noodles into roughly bite-size piecesOil – use a mild oil such as olive oil or avocado oilOnion – a white or yellow onion works bestHot or sweet Italian sausage – Any style of Italian sausage will work great – go as hot or sweet as you like Garlic – fresh garlic adds more flavor than garlic powder Dried oregano – dried herbs work great in this soup Tomato paste – deepens the flavor of the brothLow-sodium broth – homemade chicken broth is best but storebought also works. Crushed tomatoes – Use classic or fire-roasted if you like a little smokiness Fresh basil – brightens up the soup and elevates the flavor. Parmesan cheese – builds a rich and creamy baseHalf & half – balances the acidity of the soupRicotta cheese – serve with a hefty spoonful of full-fat ricotta

How to Make Lasagna Soup

Tips for the Best Lasagna Soup

Keep the heat over medium – allow the flavors of the soup to come together gradually by keeping the heat at medium to medium-low. Don’t cook the pasta all the way – drain it with 2-3 minutes left of cooking time, as it will finish cooking when you add it back to the soup pot. Make the soup in a Dutch oven – it retains moisture and maintains even heat.

Variations

Use your favorite type of protein. Italian sausage can be made with ground beef, ground turkey, or ground pork. Use your favorite.Swap out the ricotta for your favorite cheese. If you’re not a fan of ricotta, garnish the soup with shredded mozzarella or parmesan instead.

Common Questions

Make-Ahead

Prep-Ahead: Whether you’re meal-prepping or cooking the soup a day in advance for guests, prepare everything except the noodles and refrigerate the soup in a large airtight container. Right before you plan on serving, boil the lasagna noodles and add them to the soup. This will prevent the noodles from absorbing all the broth in storage. Reheat: The best way to reheat this soup is over medium heat in a large saucepan or pot until warmed through. It tends to pop in the microwave, so beware!