Egg Salad
I love a good egg salad, not only because it’s super simple to make, but simply because it’s filling and perfect for a quick and healthy lunch. This recipe is so simple, requires minimal effort but the end result? Incredible, super tasty and not to mention – healthy! To be honest, what I love most about this egg salad, really is the simplicity. It’s amazing what a few simple ingredients, that you probably already have in your pantry right now, can do. I love serving this on croissants, it makes for the ultimate sandwich, or if you want to go even simpler than that, turn this into lettuce wraps. Either way, you can’t go wrong.
Ingredient Notes
Eggs – I used large eggs. Hard boiled. Mayonnaise – You can use greek yogurt as well or make your own mayonnaise. Green Onions – Finely chopped. Celery – Finely chopped, this adds a bit of crunch to the salad. Mustard – I used yellow mustard but feel free to use your favourite! If you don’t like mustard you can leave it out. Dill – Fresh is best! I chopped mine but you can use dried if you don’t have fresh. Personally, I love dill in an egg salad, but feel free to leave it out if you’re not a fan. Salt – To Taste.
How To Make Egg Salad
I can’t get over how easy this recipe is. The only cooking required is hard boiling the eggs. Did you know that your grocery store even sells peeled hard boiled eggs? So if you can’t be bothered with boiling the eggs and peeling them yourselves, go ahead and buy them!
Tips
Ways To Make Hard Boiled Eggs
Traditional Hard Boiled Eggs Air Fryer Hard Boiled Eggs Instant Pot Hard Boiled Eggs
Leftover Egg Salad
Properly stored in an airtight container, your leftover egg salad will last for 3 to 5 days in the fridge.
More Easy and Delicious Recipes To Try
Classic Potato SaladThai Chicken Lettuce WrapsThai Meatball Lettuce WrapsHoney Mustard ChickenEasy Quiche RecipeEgg Foo Young
