This cheeseburger is everything you want in a burger – juicy, flavorful, and topped with perfectly melted cheddar cheese. The beef patties are seasoned just right, and my special sauce? It’s the secret that takes this burger from good to absolutely amazing. Trust me, once you try this, you’ll never go back to plain old burgers again!
Mayonnaise: The creamy base that makes the sauce rich and smooth. Feel free to use your favorite store-bought mayo or make your own using my recipe. Pickle Relish: Adds a sweet and tangy crunch. If you don’t have relish, just chop up some pickles and mix them in. Yellow Mustard and Ketchup: Classic condiments that give the sauce its signature taste. White Vinegar: A little acidity to balance out the mayo’s richness. Paprika, Garlic Powder, Onion Powder, and Sugar: These add a bit of spice and sweetness to make the sauce extra tasty.
In a small bowl, mix together ½ cup mayonnaise, 2 tablespoons pickle relish, 1 tablespoon yellow mustard, 1 tablespoon ketchup, 1 teaspoon white vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon sugar. Stir until everything’s well combined. Tip: If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce. Set the sauce aside to let the flavors mingle while you make the burgers. Preheat your grill or a skillet over medium-high heat. While it’s heating up, grab a large bowl and gently mix together 2 pounds of ground beef, 2 teaspoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon ketchup, 1 egg yolk, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Divide the mixture into 4 equal portions and shape them into patties about ¾ inch thick. I used a burger press, but you don’t need to. Tip: Don’t overmix the beef – the less you handle it, the juicier the burgers will be. Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness. During the last minute of cooking, put a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese. Tip: Covering the patties helps the cheese melt quickly and evenly, giving you that perfect ooey-gooey layer. If you wish, you can also toast the hamburger buns on the grill or skillet until they are golden brown. Now, spread a generous amount of the special sauce on the bottom half of each toasted bun. Place a beef patty on top of the sauce, then add your favorite toppings like lettuce, tomato, red onion, and pickles. Spread a little more special sauce on the top half of each bun, and place it on top of the patty.
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