The Best Texas Toast
My Texas Toast is a game-changer for any meal. With thick, buttery slices and a perfect blend of garlic and herbs, this toast bakes to golden, crispy perfection in just 20 minutes. You’ll love how easy it is to make, and your family will be asking for seconds every time! The best part? This recipe is simple yet delivers big on flavor. Whether you’re pairing it with your favorite pasta or enjoying it on its own, the rich, garlicky taste and crunchy texture will have everyone reaching for more. Try it once, and you’ll never go back to regular toast again! First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and a pinch of salt until well combined. If you’re adding Parmesan cheese, mix half into the butter and reserve half for topping. Next, spread a generous amount of the garlic butter mixture on one side of each slice of bread. If you have reserved Parmesan, sprinkle it on top of the buttered slices. Place the buttered slices, buttered side up, on the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and crispy. For extra crispiness and a golden top, broil the toast for an additional 1-2 minutes, but watch it carefully to prevent burning. Remove the Texas Toast from the oven, garnish with a little extra chopped parsley for color, and serve hot.
Storage
To store leftover Texas Toast, let it cool completely, then place it in an airtight container or wrap it tightly in foil. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the toast by placing it in a freezer-safe bag or container, where it will keep for up to 3 months. Reheat in the oven until warm and crispy.
Other Delicious Sides
Jalapeno Cheddar Biscuits Homemade Spaetzle Skillet Green Beans Naan Recipe No Knead Olive Bread
