Tex Mex Seasoning
I love Tex Mex food, it is so comforting and delicious! Since I make it often, this Tex Mex Seasoning is a must have spice blend in my pantry. Whenever I get a hankering for a little added bold flavor, this is my go-to! Making your own spice blends at home is just as easy as going to store and purchasing one, but saves so much more time. Skip the store and make your own at home! You should have most, if not all of the spices needed for this Tex Mex seasoning at home in your pantry already! Homemade blends are fantastic because not only do you know exactly what’s going into them, you can really make the blend your own. Plus, having the pre-mixed jars on hand can save so much time in the kitchen!
Ingredient Notes
Chili Powder Ground Cumin Coriander Paprika Salt Garlic Powder Oregano
How To Make Tex Mex Seasoning
Tips
Storing
Whatever vessel you choose to store your Tex Mex seasoning in, make sure it’s airtight. Store in a cool, dry, dark place. A pantry or drawer is a perfect. When properly stored, Tex Mex seasoning will stay fresh for 6 months. Since it’s completely dry, it will never go “bad” or rotten, it’ll simply go a bit stale and lose its potency.
More Great Recipes To Try
Tex Mex Stuffed PeppersTaco SeasoningCajun SeasoningTex Mex Potato SaladRoasted Sweet Potatoes
