For this recipe, I used fried tofu, which had already been fully cooked. If you want to cook meat with the dish, I recommend adding the the meat before you add the vegetables to give the meat enough time to cook through.
LOOKING FOR MORE NOODLE DISHES?
Easy Coconut Curry Stir Fry Noodles with Glazed TofuZucchini Noodles with Tomato and Coconut BrothSesame and Olive Soba NoodlesHot & Sour Coconut Noodle SoupYou can also visit my complete noodles archives here.
