This post may contain affiliate links. Read my disclosure policy. These turkey teriyaki meatballs are juicy and and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature seals in the natural juices and produces wonderfully soft meatballs that are healthier than frying. You can easily double this recipe to feed a crowd. This recipe was sponsored by Reynolds®. We are so thrilled to be working with Reynolds again. You can see this recipe on their endless table! Read on to see how Reynolds made (preparation, clean-up and storing) this recipe a breeze!
Ingredients for Teriyaki Meatballs:
16 oz lean ground turkey 1/2 cup panko bread crumbs 1/4 cup green onion, finely chopped 1 large egg 1 tsp freshly grated ginger or 1/4 tsp ground ginger 1 garlic clove, pressed 2 tsp sesame oil
For the Teriyaki Sauce:
1/4 cup light brown sugar, lightly packed 2 Tbsp hoisin sauce 1 Tbsp soy sauce 1/2 Tbsp sesame oil 1 medium garlic clove, minced 1/2 tsp fresh ginger or 1/8 tsp ground ginger
To serve Teriyaki Meatballs:
Sesame seeds and green onion for garnish
How to Make Teriyaki Meatballs:
Line a 17×12 rimmed baking sheet with Reynolds Wrap® Parchment paper or foil. Pre-heat oven to 400˚F.
Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Use your hands or a spoon to mix just until combined.
Roll into 1 1/4″ to 1 1/2″ meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a meat thermometer reads 170˚F. Meanwhile, make the sauce.
Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened.
Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.
How to Store Leftover Teriyaki Meatballs:
Shortcut: To store leftover teriyaki meatballs, wrap them in foil and refrigerate.
These are so yummy over fluffy white rice. I hope you make and love these teriyaki turkey meatballs. P.S. Make sure to check out Reynolds Endless Table on Instagram – it’s pretty awesome!
