Sweet Chili Chicken
There’s something so tempting about this recipe that I find just finger-lickin’ delicious! I absolutely love these types of easy dishes that require so little effort, while the result is brilliant. The chicken is first fried to a crispy perfection, then beautifully coated with the most satisfying sweet chili sauce you’d ever tasted.
Simple Pantry Ingredients Easy to Follow Instructions Finger-Lickin’ Flavors Quick and Ready In Under 30 Minutes
This recipe is one that the whole family will enjoy to the very last bite. The sauce will coat everything so perfectly that every nook and cranny will be filled with the amazing sweet chili taste! I love to garnish it with some sliced chili peppers and green onions to boost up the flavors even more!
Ingredient Notes
Chicken – Boneless skinless breast is what I used but boneless skinless chicken thighs work well too. Cornstarch and Flour – This is key to make our chicken crispy while we fry it. Rather than batter our chicken we will toss it till it’s fully coated. Sweet Chili Sauce – The staple to our dish. Lime Juice – freshly squeezed to combine with the coating sauce. Garlic – Lots of freshly minced garlic. Onions – Thinly sliced green onions to use for garnish. Chili– Thinly sliced red chili to add a bit of spice to our chicken.
How To Make Sweet Chili Chicken
Tips
Leftovers
Fridge
Store leftover sweet chili chicken in an airtight container in the refrigerator for 3 to 5 days.
Freezer
Freeze this in an airtight containers for up to 3 months! Allow to thaw overnight in the fridge before heating back up in the oven, on the stove, or on the microwave.
More Delicious Recipes To Try
Healthier Beef ChiliSlow Cooker Chicken ChiliOne Pot Chili Mac and CheeseInstant Pot Chili MacBaked Chicken BreastSlow Cooker Teriyaki ChickenChili Garlic Chicken
