This truly tastes like dining at a fancy steakhouse – it’s super flavorful, juicy, and memorable. Did I mention it took me less than 30 minutes to make? Pair it with Chocolate Souffle and your menu is golden. Watch the video tutorial and see how easy this is. This post may contain affiliate links. Read my disclosure policy.
Surf and Turf Video Tutorial
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Surf and Turf Recipe
Years ago (January 2006), my husband and I had the opportunity to go on a horse-drawn sleigh ride in the snow-covered mountains which landed in a cozy cabin where live music was playing and a steak and shrimp dinner was served (I snapped the photo below from that night). Friends from church had reservations for that sleigh ride and weren’t able to attend so they were kind enough to offer their tickets to us and it was such a beautiful experience that we still remember. We were so impressed by that meal and it was the inspiration for this Surf and Turf recipe.
Ingredients for Steak and Shrimp
The key to making great surf and turf is all of the accumulated flavors from cooking the steak and shrimp in the same pan with flavored butter. The ingredients here are simple, but the flavors are memorable.
Filet Mignon – steaks should be even thickness and about 1 1/2″ thick Shrimp – use large 21-25 count shrimpSalt and Pepper – we use fine sea salt and freshly ground black pepper and make sure to season just before you start cooking. Oil – use a vegertable oil, extra LIGHT olive oil or any high heat cooking oil. Unsalted Butter – I like to cut it into pieces so it melts quickly in the skillet. Swirl the pan as it melts so it doesn’t spatter. Garlic – use 2 large cloves, peeled and cut into quartersRosemary – one sprig is sufficient to infuse the butter with rosemary flavor and aroma
Time Saving Tip: Buy shrimp that are peeled and deveined with the tail on. If buying frozen shrimp, be sure to fully thaw shrimp according to the package instructions.
How to Make Surf and Turf
Pro Tip: Season your steak and shrimp just before turning on the stove. Seasoning too early will draw moisture out of the steak and shrimp.
Steak Doneness Chart
When using an expensive cut of meat, or any cut of meat really, a good Thermometer will give you confidence in the kitchen. Since a steak will continue to cook and increase in temperature when it’s taken off the heat, you’ll want to remove the steak from the skillet about 10 degrees before the final desired temperature. These are the final resting temperatures that we aim for:
130˚F for Medium-Rare135˚F for Medium doneness (Natasha’s favorite)140˚F for Medium-Well doneness
Common Questions
How to Serve
We love to serve this as a main course paired with these simple sides:
Boiled PotatoesRoasted CarrotsBaked AsparagusCreamy Mashed PotatoesClassic Caesar Salad
I’ll never stop loving this steak and shrimp meal. I love the simple ingredients, how easy it is to make, and how incredible it tastes.
More Valentine’s Day Recipes
If you are looking for some special occasion recipes to pair with this Surf and Turf, here are some of our favorite Valentine’s Day recipes:
Chocolate Covered Strawberries Red Velvet CakePanna Cotta with Berry SauceChocolate Lava CakesCreme Brulee Tiramisu Recipe
