This red curry naan pizza was made with leftover red curry paste, tomato sauce and bits of vegetables that I found in my fridge. It may seem a bit odd to mix red curry with tomato sauce for the pizza base, but the flavors go together surprisingly well.
COOKING NOTES FOR NAAN PIZZA
Failed attempts: I tried mixing the curry paste with coconut milk once, but the sauce was way too runny for pizza. I also tried spreading the curry paste alone on the pizza, and the curry was too overpowering.Variations: Given the flavor of the sauce, I didn’t think the pizza needed any cheese, but feel free to add some if you want. I’ve also made a version with strips of prosciutto scattered about, which tasted delicious as well.
MORE RECIPES USING RED CURRY PASTE
Red Curry Wonton Soup with Zucchini NoodlesThai-Inspired Vegetable Red CurryRed Curry Tofu DumplingsRed Curry Fried Rice with Olives
