TUESDAY: 4-mile morning run + evening yoga classWEDNESDAY: 3-mile morning run + evening boot campTHURSDAY: evening spin classFRIDAY: rest? yoga? upper-body training?SATURDAY: 5-mile morning run + afternoon yoga I might be over-compensating for my sedentary ways the past few weeks—filled with nothing but eating and staying put. Needless to say, I’m excited to squeeze in some strength-training and yoga this week! To give me some fuel for the week ahead, I prepared this fresh summer pesto noodle salad for dinner yesterday. In all honesty, I got a bit excited about the bunches of basil at the farmers market and bought way too much. Not wanting these fresh beauties to go to waste, I decided to transform a large bunch of basil into a pesto. In my opinion, all salads could use a bit of sweetness. That’s why these chopped yellow peaches and sugar-sweet cherry tomatoes have joined the salad party. If there is one thing that I want to you take away from this post (in addition to my recipe), it is to BUY CHERRY TOMATOES NOW! They’re so sweet that you’ll want to pop about 10 of them into your mouth at once, chubby chipmunk style.
