Stuffed Mushrooms
I know a lot of people are not a fan of mushrooms, but mushrooms are great for you and they are full of vitamins. I, personally, love them and I cook with mushrooms a lot. They’re very versatile and are perfect for stuffing.
I love stuffing mushrooms, and I have a couple other recipes on the blog, like these veggie stuffed mushrooms or these pizza stuffed mushrooms.
Mushrooms are very versatile and there are lots of ways to use them. I use them in pasta, stir fries, pies, or roast them. My favorite way to have them though, is to stuff them, because you can literally stuff them with anything and everything.
Ingredient Notes
Portobello mushrooms – Portobello mushrooms come in different sizes. Not only can you use large portobello mushrooms, you can also use baby portobellos. Having said that, regular white mushrooms or cremini mushrooms can also be stuffed, so use your favorite. The only thing to keep in mind is that the smaller the mushrooms are the more you can stuff. Cheese – In this recipe, I used a combination of goat cheese and mozzarella cheese, but feel free to use your favorites. Veggies – I used a combination of spinach, bell peppers and tomatoes. You can use other veggies as well. Onion and Garlic – I love using these ingredients to enhance the flavor of the stuffing. Breadcrumbs – Necessary to bind the veggies a bit. You can use your favorite breadcrumbs, Italian or Panko. Hot Sauce – This is an optional ingredients, and only add it if you want your stuffed mushrooms to have a bit of a kick.
How To Make Portobello Stuffed Mushrooms
Tips
Leftover Stuffed Mushrooms
If you’ve got some leftovers, you can store them in the fridge for 5 to 7 days in an airtight container.
Freezing
These stuffed mushrooms are perfect for freezing, however, it’s best to freeze them before baking. Freeze them in an airtight container for up to 3 months.
More Great Recipes To Try
Stuffed Portobello Mushrooms with Feta CheeseCreamy Parmesan Chicken With MushroomsApple Bacon Stuffed Pork ChopsItalian Stuffed PeppersSage Sausage StuffingSmoked Salmon Blinis
