Stuffed Grape Leaves Recipe
These little babies are delicious! Not only are they super tasty and filling, but you can create different versions of the stuffing, making them super versatile and appealing to everyone. I promise, if you haven’t had them before, you’re in for an international delight! Stuffed grape leaves originated in Turkey but today there are a ton of variations across the globe, stretching from the Mediterranean to the Middle East. In my home country of Romania, we call this traditional dish “Sarmalute in foi de vita” and it is one of my favorite recipes. So I’m really excited to share this Romanian version of stuffed grape leaves with you.
What Are Grape Leaves?
Grape leaves are from the grape plant, shocker right? While they’re from the same plant that grows grapes they are typically taken from wild vines, not cultivated vines. They are most often picked fresh, where available of course, and used in many cuisines all over the world. Luckily for us they’re super easy to pick up in the international aisle of the grocery store. My favorite donair spot here in Calgary sells them right by the cash register, grape leaves are hiding in plain sight – all you have to do is look around!
Ingredients Needed For Stuffed Grape Leaves
Grape leaves – If you’re lucky enough to find these babies fresh, good on you! BUT you can find these in the grocery store in a jar and any brand will do! Onion – chopped up small, use something that cooks down well like white or yellow. Dill – Fresh is what I really recommend, but if dried is all you have on hand just keep in mind that 1 tablespoon fresh equals 1 teaspoon dried. Ground Meat – any ground meat would work in this recipe but I love to combine beef with pork together. Rice – Long grain is preferred, but you can use what you have on hand. Vegetable oil – We’re going to incorporate this right into the stuffing so look for something with a super mild flavor like Canola. Lemon juice – From one lemon, for a little bit of freshness and acidity. Fresh is a must. Passata – The base of our sauce, trust me on this one. Passata is an uncooked tomato puree that has been strained of seeds and skins. If you don’t have this, use tomato sauce instead, or even crushed tomatoes. Salt and pepper – Because flavor, people! White wine – Feel free to sip while you cook! I like to look for one that’s a bit drier with a clean flavor like Sauvignon Blanc.
How To Prep Your Grape Leaves
As I mentioned grape leaves are usually sold all rolled up in jars or cans. I like to rinse them well in some cold water before actually using them, because the brine that they come in may be a bit salty. You can also let them soak in cold water for a while, if you’ve got the time. After they’ve been rinsed, pat them dry with some paper towels.
How To Make Stuffed Grape Leaves
Can You Make These Vegetarian?
Yes, it is as simple as omitting the meat. Stuff your grape leaves with any combination of herbs, rice, and vegetables instead. I’ve seen vegetarian rolls stuff with raisins, walnuts, tomatoes, pine nuts, and an entire handful of different herbs and spices! You can get as creative as you like!
What Else Can I Stuff My Grape Leaves With?
Typically stuffed grape leaves are stuffed with rice and meat – however you can get as creative as you like. Some other ingredients you can use are:
Mint Fennel Garlic Lamb Turkey Chicken Raisins Walnuts Tomatoes
What To Serve With Stuffed Grape Leaves
You can serve this dish as an appetizer or as a main dish. As a main dish it goes incredibly well with creamy polenta, or even something as simple as mashed potatoes. You can also serve it on the lighter side with a piece of pita bread or fresh salad of your choice. Personally I like to feast on these all by themselves, in fact as soon as I see them piled high coming out of the kitchen my mouth starts to water. So if you’re like me and don’t need a side then all that means is more room for stuffed grape leaves!
What To Do With Leftover Filling
Leftover grape leaf mixture can be used to stuff a number of other vegetables such as; peppers, eggplant, mushrooms, and zucchini. Once stuffed, these vegetables can be frozen until you are ready to use!
How To Store Stuffed Grape Leaves
Stuffed grape leaves will last in the fridge for up to 5 days. Drizzle the rolls with olive oil to prevent drying out, and store in an airtight container. To freeze the grape leaves, again drizzled with olive oil, place together into a freezer bag or portioned into separate freezer bags, and they will last up to 6 months.
Want To Stuff More Stuff? More Recipes Here:
Italian Stuffed Peppers Cheese and Prosciutto Stuffed Chicken Breast Tex Mex Stuffed Peppers Vegetarian Stuffed Mushrooms Apple Bacon and Blue Cheese Stuffed Pork Chops Mexican Stuffed Peppers
