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Stromboli Recipe
We love Italian-American recipes from Pizza Chicken to Stuffed Shells. If you like Italian flavors, making this Stromboli should be on your to-do list this week! Stromboli makes a great casual weeknight dinner or a tasty appetizer for parties and potlucks. Whether you’re hosting a game night, a movie marathon, or simply craving a cozy meal at home, Stromboli is sure to be a winner for everyone and will disappear fast… you might want to go ahead and make two!
Stromboli Recipe Video
While Stromboli is often on the menu at fine Italian pizzerias, you’ll be shocked at how simple it is to make this restaurant favorite at home – just layer the fillings onto the dough and roll it up. Get the whole family involved in the assembly process for some cooking fun.
What is the Difference Between Stromboli and Calzones?
What is Stromboli? This Italian-American recipe is essentially a pizza dough with pizza toppings, but instead of baking it flat, it is rolled up like a cinnamon roll and baked. After it comes out of the oven, it is sliced into pieces showcasing the Italian meats and melted cheeses swirled into each piece. A Calzone has similar ingredients, but instead of rolling the pizza, it’s folded, and the edges are pinched and sealed forming a half-circle pizza pocket.
Ingredients
We use our Quick and Easy Pizza Dough recipe (which is just one rise), but you can also use your favorite store-bought pizza dough.
Pizza dough – 1 lb pizza dough to wrap all of your favorite ingredients. Be sure to let the dough rise and proof per the recipe, or per the package instructions (if using store-bought dough). Olive oil – to coat the inside of the dough Garlic – we use fresh garlic inside the stromboli and garlic powder to sprinkle on top before baking Parsley – adds a burst of fresh color and flavor Cheeses – shredded mozzarella and parmesan provide gooey, melty goodness that binds everything together Meats – deli ham, salami, and pepperoni infuse your Stromboli with layers of rich, meaty flavor Egg – egg wash creates a golden finish to your Stromboli Salt – kosher or flaky salt to sprinkle on top for a final touch of seasoning
How to Make Stromboli
Prepare the Dough – Line a rimmed baking sheet with parchment paper. On a lightly floured surface, use a rolling pin to roll the proofed pizza dough into a 10×14-inch rectangle with the long end facing you. Layer the Ingredients – In a small bowl, combine olive oil, garlic, and parsley. Brush the mixture onto the dough, leaving a 1-inch border around three edges and a 2-inch border on the long side furthest away from you. Sprinkle 2 Tbsp of parmesan and half of the mozzarella cheese, staying in the borders. Arrange layers of pepperoni, salami, and ham, and then sprinkle on the remaining mozzarella. Roll and Seal – Starting from the long side closest to you, roll the dough tightly into a log ensuring the toppings don’t shift. Pinch the dough on the sides together to seal, then tuck the edges underneath. Proof Dough and Preheat Oven – Transfer the roll, seam-side down to your prepared baking sheet. Cover with plastic wrap and let it rest for 30 minutes at room temperature while your oven preheats to 400˚F. Egg Wash and Season – Beat the egg with one tablespoon of water and brush it all over the Stromboli. Make 4 deep diagonal slits on top. Sprinkle with flaky salt, garlic powder, and the remaining 1 Tbsp of parmesan cheese. Bake – Bake for 25-30 minutes, or until the dough is cooked through and golden brown. Timing depends on the size and starting temperature of your Stromboli. Slice and Serve – Let the Stromboli cool for 10-15 minutes before slicing. Cut into 1-inch slices. Serve with additional marinara sauce for dipping.
What to Serve With Stromboli
Stromboli is best when served warm from the oven, but can also be served at room temperature for a party. Be sure to serve with warm Marinara Sauce for dipping. Check out the list below for some great complementary side dishes:
Veggies – onions, bell peppers, mushrooms, broccoli, spinach, basil, pepperoncini Cheese – Provolone, parmesan, cheddar (note: avoid overly moist cheeses) Meats – Prosciutto, salami, soppressata, capicola, roast beef, ground beef Dipping Sauce – Dip into Marinara, Pizza sauce, or Alfredo Sauce
More flavor combinations:
Broccoli and Cheese: broccoli, ham, and Swiss or cheddar cheese BBQ: shredded chicken, barbecue sauce, and caramelized onion Meat Lovers: Ground beef, sliced sausage, pepperoni, and mozzarella cheese Philly Cheesesteak: shaved cooked steak, sauteed mushrooms and bell peppers, and provolone cheese. Greek: sautéed spinach, sun-dried tomatoes, kalamata olives, and feta cheese.
Caesar Salad or Garden Salad Tomato Soup Oven Roasted Broccoli Zuppa Toscana Crispy Potato Wedges
I hope you will try this irresistible Stromboli recipe, it’s sure to become a family favorite. Who can resist the tempting combination of savory meats, gooey cheeses, and fresh herbs rolled into golden perfection?
More Sandwich Recipes
If this homemade Stromboli caught your eye, prepare to be equally impressed by these other handheld dinner recipes:
Perfect Hamburger BLT Sandwich French Dip Sliders Tuna Salad Sandwich Chicken Bacon Avocado Sandwich Reuben Sandwich Cheeseburger Sliders
