Delicious Strawberry Nutella Wontons
Meet your new sweet obsession: These Strawberry Nutella Wontons! Each piece is a crispy, golden pocket bursting with the heavenly combination of sweet strawberries and creamy, rich Nutella. It’s a flavor explosion that’s impossible to resist, creating a symphony of textures and tastes in every bite! Now, here’s the kicker—it’s all incredibly simple to make! With just a handful of ingredients and a few moments in the kitchen, you’re all set to enjoy a snack that’s both indulgent and fun. So, let’s dive into the world of deliciousness and let our taste buds revel in this sweet and crispy delight!
Wonton Wrappers: These create the crispy, golden shell that holds all the goodness inside. If you can’t find any, egg roll wrappers cut into smaller squares work well too! Nutella: This creamy, chocolaty hazelnut spread adds richness and sweetness. If you need an alternative, any chocolate hazelnut spread or even peanut butter will do the trick! Strawberries: They bring freshness and a juicy, sweet tang to balance the richness of Nutella. Feel free to swap them out for raspberries or slices of banana for a different fruity twist! Egg (for sealing): It acts as the ‘glue’ to seal the wontons tight. No egg? No problem! A bit of water works as a great adhesive too. Oil (for frying): It gives the wontons that irresistible golden crispiness. Vegetable, canola, or peanut oil are all excellent choices for frying.
You won’t believe how easy and fun it is to make these Strawberry Nutella Wontons. It’s basically a joyful journey of wrapping little gifts of sweetness! Alright, so let’s start with laying out our wonton wrappers. Grab a little spoon and place a dollop of Nutella and a couple of strawberry pieces in the center of each one. Remember, we don’t want to overstuff them; it’s all about that perfect bite! Next up, we’re going to seal them. Crack that egg and give it a good whisk. Brush the edges of the wrappers with the egg – it’s like the glue keeping all the sweet goodness inside. Then, fold them over to create a triangle, and press the edges together. Ensure they’re sealed well to avoid any sneaky leaks. Now, let’s bring them to life! Heat up some oil in a pan until it’s nice and hot, but not smoking. Drop the wontons in carefully – we don’t want any oil splashes! Fry them until they’re golden and crispy; it’ll only take a couple of minutes. Once they’re ready, scoop them out and let them cool on a paper towel. And there you have it! Serve these crispy delights while they’re hot and watch the faces light up around the table. I like to sprinkle a little powdered sugar on top – it adds an extra touch of sweetness!
Storage
If you find yourself with leftovers, simply place them in an airtight container and keep them at room temperature. They’ll stay crispy and delicious for a day or so. If you’re looking to extend their life, you can pop them in the fridge, but remember to reheat them in the oven to bring back that delightful crunch. Now, if you’re wondering about freezing, I’d advise against it. The strawberries and Nutella might not maintain their charming textures and flavors once thawed. It’s best to enjoy these wontons fresh and share the joy with friends and family, so nothing goes to waste!
More Delicious Recipes To Try
Mini Apple Pies in Wonton WrappersMini Lasagna CupsNo Bake Energy BitesNutella FudgeChocolate Covered StrawberriesStrawberry Basil Bruschetta
