Strawberry Lemonade Recipe
Imagine taking a big pitcher of already delicious classic lemonade and infusing it with the essence of perfectly ripe, fresh sweet strawberries! Well, that’s exactly what we’ve done here. This strawberry lemonade recipe is a delightful fruity twist on the classic, bursting with the zesty goodness of tart lemons and the irresistible sweetness of strawberries. But it doesn’t stop at the incredible tart and fruity taste. This recipe is both simple to make and super easy to customize. Whether you’re looking for a refreshing companion on scorching summer days, a surefire hit for a kid’s birthday party, or a base for crafting fancy adult cocktails, this strawberry lemonade has got you covered. With just a few simple steps, you’ll have a pitcher of this vibrant and invigorating drink ready to impress.
Strawberries – For the best sweet fruity flavor, use fresh ripe strawberries. If needed, you can also use frozen strawberries that have been thawed. Lemons – Gives the lemonade its refreshing zing! Always use freshly squeezed lemon juice. You can also experiment with a combination of fresh lemons and limes to make strawberry limeade. Granulated Sugar – Used to sweeten the drink and balance the tartness of the lemons. However, you can substitute the granulated sugar with a natural sweetener like honey or agave. Water – Serves as the base of the drink. Sparkling water can be used to make the drink fizzy. Ice Cubes – Makes the lemonade extra cold and refreshing.
Fresh Mint – Used to garnish the drink and add a touch of cool and invigorating flavor. Fresh basil is another good option. Strawberries – This is optional. Lemon slices – Also optional but they look great and add a little bit of extra lemon flavor.
Just like my fruity Mango Lemonade, this strawberry-infused lemonade is simple to make! With just a handful of ingredients and a blender, you’ll be well on your way to sipping on the delightful taste of tart and tangy strawberry bliss in no time! The first thing you need to do is blend your strawberries. Add the chopped fresh strawberries to a blender or food processor and then puree them until they are smooth. This strawberry puree is what makes the drink! Once you’ve blended the strawberries, add the strawberry puree, fresh lemon juice, sugar, and water to a large pitcher. Then stir the mixture well until the sugar is completely dissolved. Now, give the lemonade a taste and adjust the sweetness or tartness according to your taste. If you prefer it sweeter, add a bit more sugar. For more tang, squeeze in a little extra lemon juice. After you’ve perfected the taste of your lemonade, put the pitcher in the fridge and let it chill for at least an hour. This gives the drink time to get even colder and for the flavors to become more intense as they meld together. Then when ready, pour the strawberry lemonade into glasses filled with ice. Now, garnish each glass with some sliced lemon, a strawberry, and a sprig of fresh mint, and serve!
Storage
You can store strawberry lemonade for up to 5 days in the fridge. It’s also possible to freeze it for up to 3 months in an airtight container. Just let it thaw out overnight in the fridge.
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