Easy Strawberry Cobbler Recipe
I absolutely love making cobbler with fresh seasonal fruits. There’s something truly magical about taking the ripest and juiciest fruits of the season and transforming them into a delicious dessert. And this strawberry cobbler is no exception! Each bite is a burst of fruity perfection as the tangy sweetness of the juicy berries blends together with the golden buttery crust. Now, I know you might be thinking that creating such a delectable dessert must involve hours of making pastry dough, chilling it, and then rolling it out into a crust. But this homemade cobbler recipe is actually a breeze to make! It’s way easier than pie or even crumble for that matter. In fact, with just a handful of pantry ingredients and some fresh strawberries, you’ll be well on your way to diving into a yummy warm, and comforting strawberry cobbler in no time!
Butter – Adds moisture and makes the cobbler crust buttery and delicious! Always use unsalted butter to control the saltiness. It can be substituted with margarine or coconut oil for a dairy-free option. Flour – Basic all-purpose flour is all you need for the base of the batter. Pastry flour also works well. For a gluten-free alternative, you can use a gluten-free all-purpose flour blend as long as it includes xanthan gum. Baking Powder – This leavening agent is responsible for giving the cobbler its light and fluffy texture. Salt – A pinch of salt helps to balance the sweetness and enhance all the flavor of the crust. Sugar – Adds a touch of sweetness and balances the tartness of the strawberries. I find that granulated sugar incorporates the best into the batter. Milk – Binds the dry ingredients together and adds moisture. Feel free to use any type of milk including non-dairy alternatives such as almond milk or oat milk.
Strawberries – As the key ingredient they provide a burst of fresh berry flavor. Choose fresh, ripe, and ready to eat strawberries for the best results. Sugar – Used to macerate the strawberries and give texture to the filling. You can adjust the amount of sugar based on your desired level of sweetness.
This recipe is incredibly easy! Just follow these step-by-step instructions and you can create a scrumptious fresh strawberry cobbler with minimal effort in a little over an hour! To begin, preheat your oven to 375°F (190°C). Next, put the unsalted butter into a 9×13-inch baking dish. Then put the baking dish into the oven for about 5 to 10 minutes to melt the butter. But make sure to keep an eye on it to prevent the butter from burning. While the butter is melting, you can whip together the simple batter. First, whisk the flour, granulated sugar, baking powder, and salt together in a large mixing bowl. Now, stir the milk into the dry ingredients until it’s well combined and a smooth batter has formed. Now, let’s move on to prepping the berries! Put the fresh sliced strawberries and half a cup of granulated sugar in a different bowl. Then gently toss them together until the strawberries are fully coated in sugar. This step not only sweetens the berries but also helps to bring out their natural juices. After the butter has melted in the baking dish, carefully remove it from the oven. Then pour the batter evenly over the melted butter. But do not stir the batter into the butter! Next, spoon the sweetened strawberry mixture evenly over the batter. Again, do not stir! With the batter and strawberry mixture in place, it’s time to bake! Carefully transfer your cobbler to the preheated oven. Then let it bake for about 45 to 50 minutes or until the top turns a lovely golden brown and the cobbler is fully cooked. Once the cobbler has baked to perfection, remove it from the oven and let it cool for just a few minutes to set. Then serve it warm with a dollop of whipped cream or a big scoop of creamy vanilla ice cream!
Storage
Leftover strawberry cobbler is best stored in the dish that you baked it in or it can be quite messy. So once your cobbler has completely cooled, just cover it well with plastic wrap and store it at room temperature for up to 3 days or in the fridge for up to a week. It’s also possible to store the cobbler in the freezer for up to 2 months.
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