Be sure to serve this with a side of homemade mashed potatoes and roasted green beans!
Steak with Gravy
This Steak with Gravy recipe is the definition of cozy comfort! This gravy is so flavorful, and the steak is perfectly cooked to your liking! Serve this with mashed potatoes and roasted green beans for the ultimate family dinner! The steak rub on this meat is incredible, it’s a steakhouse restaurant copycat and really makes this meal. The steak is then seared in a hot skillet to add a nice crust on the outside, and then it finishes cooking in the gravy, which adds a ton of homemade flavor to the dish. The seasoning combinations and flavor enhancers used for the gravy are also top-notch. You are going to love this. Be sure to check out all of my helpful tips below!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Gently tenderize the steaks and pat them dry. Season and flour each side and sear in a skillet. Set aside.
Deglaze the skillet with white wine and reduce by half. Add the butter and the garlic, then stir in the flour for 2 minutes. Add the beef broth/seasoning mixture in small splashes, stirring continuously.
Bring to a boil, then reduce to a simmer and cook for 5 minutes.
Add the steak back and spoon the sauce on top. Cook for 5 minutes, flip, and spoon more sauce on top. Simmer 3 more minutes, or until desired level of doneness is obtained.
Best Cuts of Steak to Use
Strip Steak, Top Sirloin, or Ribeye Steaks are best for this recipe. Marbled meat yields juicier results. Leaner cuts without marbleization are more prone to becoming dry.
The Touch Test
Press your finger into the top of the steak to test how firm/cooked it is. The firmer it is, the more cooked it will be. If you were to put your finger on the part of your chin that indents, (below your lip, above your chin), the feel of that resembles a medium-rare steak. Others go by the touching the soft tissue underneath the base of your thumb. This steak touch test video will guide you through that method.
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftovers freeze/reheat fairly well, although the steak isn’t as tender upon reheating.
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