Be sure to try my Steak with Gravy recipe next!
Steak Bites
These juicy, seasoned Steak Bites are perfect as a main course with mashed potatoes and roasted green beans, or as an upscale finger food for parties! They’re served in a savory butter garlic sauce with the most incredible flavor profile. This dish is truly better than what you’d find in most restaurants. Be sure to check out my pro tips below, including the best cuts of meat to use, optional add-ons, and more!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Season and sear the steak in batches, set aside.
Deglaze the skillet with wine and reduce by half. Add butter, sliced garlic, and thyme. Simmer for 3 more minutes.
Add the steak back and spoon the sauce on top. Simmer for 2 to 3 minutes, or until the steak is cooked to your liking. Garnish with parsley and serve!
Try These Next
Tried This Recipe?
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Spice Rack– This is the one I have, it’s a snap to measure out your seasonings quickly and easily. (Big time saver.) Meat Mallet– This is the one I have, I use it almost every time I cook. 8-inch Chef’s Knife– This is the one I have, I love it. Cutting Boards– I love having assorted sizes. Kitchen Tongs– To rotate the meat while searing.
