Steak And Mushroom Pie Recipe
This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that – but I made the cook time even quicker and easier for you guys! I’m cool like that. Today we’re digging our Instant Pot out of the cupboard and putting it to good use. You see this beefy filling can take a while to simmer away on the stove top, so why not pressure cook it? In fact this is the perfect recipe for it, the pressure cooker will really allow those flavor to develop nicely and become well acquainted in the pot. This dish is comfort food at it’s finest, I’m talking stick to your ribs delicious. Whenever the snow starts to fall or the rain starts to drizzle on a particularly chilly night, thoughts of this humble pie start to dance in my head. So let’s cut the chit chat already shall we? We’ve got some cookin’ to do.
Beef – Cut into 1 inch cubes with the fat trimmed, I’ll include a section below detailing what kind of cuts you can use below. Flour – You have to dredge the beef through flour to brown it in a skillet, an important step flavor wise! Olive oil – To brown up our beef in the Instant Pot. Veggies – Carrots, celery, and mushrooms. You can use any mushrooms such as chanterelles, cremini, shiitake, oysters, etc. Broth – Low sodium beef broth to carry through all that delicious beefy flavor. Wine/Beer – You can use either red wine or Guinness, a dry Irish stout. It’s more traditional to use a stout but a nice full bodied dry red wine will work just fine as well. Puff pastry – I prefer to use store bought because it’s far easier than making your own and tastes just as good! Bacon – Cook it up fresh! None of that pre cooked crumbled up stuff. Spices – Bay leaves and fresh thyme. Garlic – Use as much or little as you like. Seasoning – Salt and pepper to taste. Egg – For egg wash to ensure a perfectly glossy and browned pastry crust.
How To Make Steak And Mushroom Pie
What Is The Best Cut Of Beef For Steak Pie?
Usually you can find stewing beef in your grocery store, and it comes already cut into cubes. You want the tough, lean cuts. They have collagen which breaks down over long cooking resulting in fork tender meat. Moreover, look for chuck roast, top round, rump roast, chuck shoulder or eye round roast.
Prefer To Cook Booze Free?
If that’s the case then you can still make this dish just fine! Just substitute the booze in this dish for equals amounts of low sodium beef broth. You’ll still get tons of drool worthy flavor!
No Instant Pot?
You can definitely make this stew super easily in the oven! Follow the directions just as above instead sautéing on the stove top and after just pop the ingredients in a dutch oven instead and cook at 350 F degrees for 2 – 2 1/2 hours.
Can I Make This Ahead?
You can definitely make this in steps if you wanted to. For example you could prepare the filling the day before, refrigerate it, then when ready to bake top it with the puff pastry and bake. You could also transfer the pie filling into individual ramekins a day or so ahead of time. Cover them up and when ready to bake, top them with puff pastry and bake.
Storing Leftover Steak And Mushroom Pie
Allow the stew to come to room temperature but don’t leave it out for more than two hours. Store it in airtight containers in the refrigerator for 3 to 4 days.
Can I Freeze Steak And Mushroom Pie?
You can freeze this stew for up to 6 months. Simply transfer it to airtight containers or resealable freezer bags and pop them in the freezer. Just allow to thaw overnight in the fridge and warm back up to temperature in the stove when ready to eat. Follow the steps to transfer it to a 9×13 inch casserole dish, top with puff pastry and bake.
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One Pot Chili Mac and Cheese Easy Chicken Enchilada Casserole Chicken And Dumplings Best Ever Chocolate Chip Cookies Ranch Pork Chops And Potatoes Sheet Pan Dinner Bacon Wrapped Meatloaf Easy Pot Roast Cream Of Mushroom Soup Salisbury Steak Hungarian Goulash Crockpot Steak And Gravy
