Honey Sriracha Chicken Sliders
These chicken sliders have the best balance of flavors guys, you just wait. This is a perfect recipe to prepare ahead of time for company and keep warm in the Slow Cooker until it’s time to eat! Let’s get into the ingredients.
How to Make it
Slow Cooker:
Season the chicken with salt/pepper, garlic powder, and paprika. Place in the Slow Cooker with the Sauce ingredients. Heat on low for 4 hours, use a fork to shred the chicken. Stir into the sauce until well combined. Heat on warm until ready to serve. Serve with slider buns, lettuce, and drizzle with blue cheese.
Stove Top:
Boil the chicken until cooked all the way through, drain and shred. Season the chicken and add sauce ingredients. Serve with slider buns, lettuce, and drizzle with blue cheese.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days or the freezer for up to 3 months.
Boneless/Skinless Chicken Breasts Garlic Powder Paprika Salt/Pepper Slider Buns– I use Martin’s Potato Dinner Rolls Chunky Blue Cheese I use Marie’s Blue Cheese, found in the refrigerator section in produce Butter Lettuce Leaves Optional
For the Sauce:
Butter Honey Sriracha Sauce Buffalo Sauce Apple Cider Vinegar Cream Cheeese
PRO TIP: The filling tastes great on top of pizza. I freeze portion sizes and make Naan bread pizzas with this as a topping. Drizzle blue cheese on top before or after baking!
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