There was one thing that I always kept stocked in my freezer to get me through finals: Stouffer’s single-serving frozen lasagna. There was something about that cheesy, high sodium, carbohydrate-rich box of lasagna that brought comfort and a brief moment of solace in my hectic study schedule. I loved Stouffer’s lasagna so much that I even overlooked all the neon orange grease stains that it left on my books. Don’t worry, you won’t find frozen lasagna within my quarters anymore, but I do crave lasagna a lot. It’s that melty cheese that always gets me. But the only problem is that lasagna takes a long time to make, and my appetite has no time to wait. That’s where this lasagna comes in. Lasagna in a microwave. Get ready for some major yums. The key to making lasagna in a mug is fresh lasagna sheets. They cut the cooking time significantly compared to the dry version. I found these lasagna sheets in the refrigerated pasta section of my supermarket, and one package goes a long way. This recipe is also incredibly versatile, so feel free to play around with the ingredients. I tried this with some collard greens, and it worked like a charm. If you want to add some ground meat, make sure it is fully cooked first! Looking for more microwave recipes in a mug? Egg Fried Rice in a Mug
