Easy Spinach Artichoke Dip In A Bread Bowl
This Spinach Artichoke Dip was a dish I made a lot when I was in college and had friends over! I know for a fact it’s a crowd pleaser, plus it’s surprisingly simple to throw together! If you need a quick, and I’m talking under 30 minutes quick, easy, but at the same time mouthwatering and delicious appetizer, this is the one.
Uses Simple Ingredients Easy To Make Takes Under 30 Minutes Can Be Made In Advance Served In A Bread Bowl – No Extra Dishes!
What’s not to like about it? A creamy, cheesy dip that takes less than 30 minutes to make start to finish! I love the fact that it’s in a bread bowl, because it makes it so much fun to eat and the ideal appetizer for sharing.
Ingredient Notes
Spinach – Frozen but thawed, drained and chopped (about 1/2 package) *Feel free to use fresh instead of frozen spinach. Artichoke Hearts – (1 can) drained and chopped. Sour Cream – Substitute plain greek yogurt. Mayonnaise – Use my homemade mayonnaise recipe or your favorite! Garlic – Minced. Fresh is always best! Cream Cheese – Make sure it’s at room temperature! Cheese – Mozzarella and Parmesan. Bread – I used whole round bread, you can use your favorite. Sourdough, pumpernickel, dark, rye, etc.
How To Make Spinach Artichoke Dip In A Bread Bowl
Tips
Leftovers
How? How do you have any leftovers? Unfortunately, if you have any leftovers you’ll have to remove them from the bread bowl. Your bread will get soggy after a while, losing it’s form and bowl-like dexterity – there’s nothing worse than soggy bread! Remove the leftover dip from the bread bowl and store in an airtight container for 4-5 days in the fridge.
More Great Recipes To Try
Bacon Corn DipSuper Easy Taco DipSpinach Artichoke PastaChicken with Artichoke and Pancetta Pan SauceSpinach Artichoke DipArtichoke, Sun Dried Tomatoes and Goat Cheese PizzaBaked Feta Spinach DipBuffalo Chicken Dip7 Layer Dip
