This post may contain affiliate links. Read my disclosure policy. Everything about this spicy guacamole brunch sandwich is good! It has a crisp toasted bun, juicy sausage covered in melty cheese, fluffy eggs and guacamole! Big thank you to our friends at TABASCO® Brand who sponsored this delicious recipe. We are particularly smitten with the spicy guacamole. Tip: Triple the guacamole and serve extra on the side with chips. It will disappear fast! Brunch-time is the best time to throw a party and feed your friends! It is more laid back and you provide your guests with something luxurious in the middle of their day. It’s unexpected and such a treat. This guacamole sandwich is brunch done right! This recipe makes 2 sandwiches but you can easily multiply the ingredients to feed a larger group (see tips below on cooking for a crowd).
Watch How to Make a Guacamole Breakfast Sandwich:
This guacamole sandwich is brunch done right! Did you know TABASCO® Sauce has just three ingredients; red peppers, salt and vinegar? It works perfectly with everything in this sandwich.
TIP: Cooking Brunch Sandwiches for a Crowd:
Precook your eggs and cover to keep warm. Throw several sausage patties on the grill at once. Towards the end of the grilling time, butter and quickly grill all of the buns together. Serve assembly line style pulling cheesy sausages right off the grill. This is so much better than dining out. These guacamole brunch sandwiches will be the highlight of your next summer brunch party! The ingredients are so simple and these sandwiches come together quickly which is perfect for brunch entertaining! P.S. Scroll to the bottom for the bacon option!
Print-Friendly Guacamole Brunch Sandwich Recipe:
Bacon Option (instead of sausage):
For 2 sandwiches, you will need 4 strips of bacon, cut into halves. Sauté the bacon on a pan until browned. Divide bacon into 2 portions and arrange slices side-by-side about the width of a slice of cheese. Turn off heat, top bacon slices with cheese, then cover with lid until cheese is melted.
Do you love brunch as much as we do? What is YOUR favorite time of day to entertain?
