This post may contain affiliate links. Read my disclosure policy. This is our favorite spice rubbed sirloin steak recipe. It’s easy to prep and quick to cook, making it ideal for parties or family meals. I served this at Vadim and David’s B-day parties and there were no leftovers. We usually double or quadruple the recipe. The spice rub really enhances the natural steak flavors. Slice it up and serve with A1 Steak Sauce. Mmmmm.
Ingredients for the Spice Rubbed Sirloin:
1 lb Top Sirloin Steak (about 1″ thick) 1 tsp paprika 1 tsp brown sugar (light or dark) 1 tsp chili powder 1/4 tsp garlic powder 1/4 tsp cayenne pepper 1/4 tsp salt A1 Original Steak Sauce
Hot to Make Spice Rubbed Sirloin:
In a small bowl, mix together paprika, brown sugar, chili powder, garlic powder, cayenne pepper and salt.
Rub spice mixture on all sides of the steak.
Refrigerate steak for 20-30 minutes.
Pre-Heat BBQ Grill to medium/high.
If your grill has a searing section, sear the steak for about 1 minute each side.
6. Transfer to the regular grill rack and grill about 4-5 minutes on each side over medium/high heat with the lid closed. This should end up medium to medium/well doneness.
- Place finished steak on a platter and cover with foil. Let it stand for 5 minutes.
- Cut steak across the grain into thin slices and serve with A1 Steak Sauce.
Notes: Costco has the best top sirloin and the best prices too, especially if you need alot for a party. I usually cut those in half because they are such thick steaks.
